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New Mexico Sweet - Honey Roasted Radish

I've been thumbing through a new cookbook by Storey Pubishing called Dishing Up New Mexico. They other day I tried a recipe for a grape salad. Mikey and I thoroughly enjoyed it. Tonight I followed a recipe for Honey Roasted Radish. I never baked radish before. There is little that can go wrong with this recipe which features honey, red wine vinegar, and some simple spices. It requires a little steaming and a little baking. The radish, once cooked, had no hint of the springy stingy taste that raw radishes have. It had been nicely rounded out by the sugar. All in all it was an excellent match with mahi mahi, pan steamed radish tops with garlic, and salad.

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